<< Menu >>

Food Menu


ENTREES

Soup of the day$10.50
Arancini balls filled with cheese on salad greens with
caramelized tomato relish & aioli
$16.50
Tasmanian smoked salmon wrapped around a Russian potato salad$17.50
Tapas trio tasting platter:
potato bravas with garlic aioli, meatballs in Spanish paprika sauce & our own croquettes
$17.50
Salt & pepper calamari with herb aioli on salad greens$17.50

BREAD

Our own garlic bread$7.00

MAINS

Roast semi boned half duckling on creamy mash,
sweet & sour red cabbage & piquant plum sauce
$33.50
Baked Barramundi fillet topped with caramelized onion & tomato relish on steamed greens & lemon butter sauce
$32.50
Crumbed chicken fillet filled with trio of cheese and garlic butter
served on vegetable risotto and citrus sauce
$32.50
Crispy skin pork belly with plum sauce & medley of vegetables $32.50
Panko crumbed Chicken Parmagiana, Napoli sauce, Maffra cheddar
mixed leaf traditional salad & chips
$29.50
Duo Of Lamb –Slow roasted Lamb shoulder & lamb Shank
on potato mash & seasonal vegetables
$33.50

OPTIONAL EXTRAS

Bowl of Chips$7.00
Mixed salad$7.00

DESSERT

Baked lemon cheesecake with vanilla ice cream$13.50
Brioche bread & butter pudding with baked quinces & vanilla ice cream$13.50
Selection of our own ice creams – three flavours
Dark chocolate, cinnamon, and halva with berry compote [gf]
$13.50
Baked Alaska, Genoise sponge, vanilla bean ice cream,
enveloped in Italian meringue
$13.50
Tia Maria crepes with vanilla ice cream$13.50
Affogato – Vanilla ice cream, espresso coffee & your choice of liqueur [gf]$15.50
Chocolate mousse cake with our own halva ice cream $13.50